A farm to table restaurant, we proudly offer seasonally relevant, locally sourced, hand-crafted cuisine using only the best in fresh, sustainable and humanely raised ingredients.
Our mission is to reconnect diners with the bounty of the land and sea by creating seasonally driven menus composed of locally sourced products. We wish to celebrate community through food, bringing people together to share heartwarming meals; prepared lovingly, shared slowly, and enjoyed thoroughly.
At the creative hand of Executive Chef Lia Fallon, we strive to connect our guests with the local farmers and artisans who cultivate the very food we eat.
And by sourcing locally produced ingredients, sometimes as local as the raised-bed gardens that line our parking lot, we’re proud to exemplify all of the amazing freshness and flavor that Long Island has to offer.
Our menus are thoughtfully executed, with much attention and respect paid to the ingredients throughout. Our philosophy and our commitment stands strong; to serve seasonally driven, locally sourced, wholesome, awesome, handcrafted food.